INGAPAN attended to this event from the 25th and the 28th of April. Alimentaria is nowadays the most important trade show for the food sector in Spain. We attended with our own stand of 56 square meters where we exhibited all our products with a special emphasis on the novelties of 2016. Our Stand number was the E518 placed in the pavilion number 4 of RESTAURAMA. This edition was the number 21 of this trade show and gathered 3500 exhibitors and more than 140000 visitors (42000 of them were international visitors from 143 different countries).

We attended to this event with the following Group’s brands:

Chousa: Frozen dough supplier. It is a specialist in clean label Artisan Bread (Galician Bread), Galician “Empanada”, small pies and patisserie. Deep frozen products for the traditional distribution channel, HORECA and large scale distribution.

Koama: Frozen ready meals supplier. Deep Frozen “haute cuisine” for the HORECA channel.

Kentes: Frozen dough supplier. Fast food made from Galician bread, artisan pizzas, Rodados…Deep frozen products for the professionals of the hostelry sector.

Avoa: Frozen dough Supplier. Traditional deep frozen products,  Galician “Empanada”, puff pastries, Galician bread and patisserie.