INGAPAN attended to this event that took place from the 12th to the 17th of September, as a direct exhibitor with a 21 square meters stand placed between two corridors. Our stand was praised by the visitors because of his design and product exposition and was object of their photographs. It is a professional trade show dedicated to the world of bakery in general, from food and ingredients to machinery and other industry related themes. The first edition of this triennial trade show was in 1949. It gathered a total of 1059 exhibitors from 55 different countries and has obtained an affluence of 79000 visitors.
We attended to this event with the following Group’s brand.
Chousa: Frozen dough supplier. It is a specialist in clean label Artisan Bread (Galician Bread), Galician “Empanada”, small pies and patisserie. Deep frozen products for the traditional distribution channel, HORECA and large scale distribution.