We have attended to this trade show with a 28 square meters stand placed between two corridors. This Trade show took place from the 13th to the 16th  of April of 2015. This International trade show was about bakery, patisserie, ice-cream, coffee and similar industries and was supported by some associations of the sector like: AFHSE, ASEMAC, ASPRIME, CEEAP, CEOPAN, PROVEA… A total of 168 direct exhibitors from 8 countries, 265 participating companies and a total of 18.850 professionals from 40 different countries visited the trade show. In this event more than 20 conferences and round-table meetings were held in addition to the many competitions and congresses related to the bakery and patisserie.

We attended to this event with the following Group’s brand:

Chousa: Frozen dough supplier. It is a specialist in clean label Artisan Bread (Galician Bread), Galician “Empanada”, small pies and patisserie. Deep frozen products for the traditional distribution channel, HORECA and large scale distribution.