INGAPAN attended for the first time as direct exhibitor to a trade show in the USA. We attended to the “Dairy-Deli-Bake Seminar & Expo” between the days 5th and 7th of 2016, event that takes place in the George R. Brown Convention Centre in Houston Texas. We attended with INGAPAN USA, our delegation in the US, with the idea of forge a solid presence in the American market. This event is annual and expects to held more than 1600 exhibitors and gathered around 8000 visitors. We hope to obtain good results in this market in which we are not positioned yet.

We attended to this event with the following Group’s brands:

 

Chousa: Frozen dough supplier. It is a specialist in clean label Artisan Bread (Galician Bread), Galician “Empanada”, small pies and patisserie. Deep frozen products for the traditional distribution channel, HORECA and large scale distribution