INGAPAN CORPORATION will be present at GOURMETS 2018 at stand 6A02, hall 6.
The Galician business group will attend the 32nd edition of this show held on May the 7th, 8th, 9th and 10th at the IFEMA venue in Madrid. This event is considered an International Fair of Food and Beverages of Quality so it becomes a must where we have to present the novelties of our brands CHOUSA, KOAMA and KENTES.
There are already many editions in which INGAPAN CORPORATION takes advantage of to show its products in this contest that gathers more than 93.343 professional visitors and where more than 40.000 different products are registered. In Gourmets, more than 1.630 exhibitors will be exhibiting more than 52.000 m2.
An international fair since it is estimated that close to 14% of the visitors are from outside of Spain.
Some products that will give prominence for its innovative nature are:
Brand Chousa: Bio Bread 275g, Dielax Bread 130g, Cantabrian Bread Roll 145g, Soft Miniburger 40g, Soft Mini Burger 40g, Tuna Cooked Pie with Bread Dough 400g, Minced Chorizo Cooked Pie with Bread Dough 400g, Cooked Sardine pie with Corn Dough 400g, Almond cake Filled with Raspberry, Almond cake Filled with Chocolate, Almond Cake 370g and Coulant Tartalet 60g.
Brand Koama: Grilled Vegetables Cream, Courgette and Mascarpone Cream, Lobster Cream, Boletus and Truffle Cream, Spinach Croquette, Tail Stew Croquette, Cooked Cod with Garlic oil and paprika Croquette, Octopus Croquette, Praw Spiral and Kimchi, Salmon Artisan Miniquiche, Spinach Artisan Mini Quiche, Bacon and Leek Artisan Mini Quiche, Pork and Iberian Bacon BBQ Hamburger, Suckling Pig Terrine and Suckling Pig Roll.
Brand Kentes Rodados, the roundest sandwich.