Considered by many professionals as one of the most important trade fairs in the food and beverage sector

INGAPAN attended ANUGA 2017, at the 34th edition of this fair which was held from 7th to 11th October 2017 in Köln, in the Koelnmesse GmbH center. More than 155000 visitors from more than 180 countries have been able to know the products of 6777 exhibitors. Ingapan has also attended  this trade fair in 2015 with its own stand.

It is estimated that the ANUGA exhibition space is 284000 square meters. Each segment of the fair is destined at a specific and independent profile and it offers an ideal atmosphere to present the products of each exhibitor. As a result, key buyers find exactly what they are looking for. INGAPAN has exhibited in the Hall 4.1 designated at frozen meal with the stand number C070. It has presented the products of the following brands:

CHOUSA: Frozen dough supplier. Specialist in clean label artisan bread (Galician Bread), Galician pies, small pies and patisserie. Deep frozen products for the traditional channel, Food Service and large distribution

KENTES: Frozen dough supplier. Fast food elaborated with Galician bread. Artisan pizzas, rodados (round sandwiches)… deep frozen products for the food service professionals