INGAPAN attends for the first time to the event Sandwich & Snack Show. This is a professional trade show which will be celebrated the 15th and 16th of March of 2017 in “Porte de Versalles”, Paris. In the same place the events “Parizza” and “Japan Food show” will be develop, which makes that the French capital is full of food sector professionals during these days. In this date INGAPAN makes a strong bet on his brand Kentes, looking for provide a great push in his range of pizzas and sandwiches and continue with the successful launching of the Rodados, the roundest sandwich. More than 480 brands participate in this trade show which is attended for more than 15000 professional visitors, 10% of whom are foreign.
We attended to this event with the following Group’s brands.:
Chousa: Frozen dough supplier. It is a specialist in clean label Artisan Bread (Galician Bread), Galician “Empanada”, small pies and patisserie. Deep frozen products for the traditional distribution channel, HORECA and large scale distribution
Koama: Frozen ready meals supplier. Deep Frozen “haute cuisine” for the HORECA channel.
Kentes: Frozen dough supplier. Fast food made from Galician bread, Artisan Pizzas, Rodados…Deep frozen products for the professionals of the hostelry sector.